Frito Corn Salad Recipe: The Crispiest Summer Side Sensation - The Pass and Provisions
Delicious crunchy Frito corn salad recipe brings fiesta flavors to any gathering with minimal effort. Summer picnics need this refreshing, tangy dish that vanishes faster than you can serve it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 cup mayonnaise
- 1 bag (9.25 oz/262 g) chili cheese or original Fritos, crushed slightly
- 2 cans (15 oz/425 g each) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- ½ cup diced red bell pepper
- ½ cup chopped green onions
- 1 tsp chili powder (optional, for a little kick)
- Salt and pepper, to taste
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