Frito Corn Salad in 10 Minutes: Creamy American
Master Frito Corn Salad with black beans using our step-by-step timing guide. One of the best easy cold side dishes for a crowd. Ready in 10 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
- Spatula
- Colander
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup red bell pepper, finely diced
- 1/2 cup red onion, finely minced
- 1/2 cup fresh cilantro, chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp fresh lime juice
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 4 cups Fritos corn chips, slightly crushed
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