Black Bean, Corn and Roasted Pepper Enchiladas with Ranchero Sauce - Better Than Bouillon

Ingredients

• 1 tablespoon vegetable oil
• 1 small diced onion
• .5 teaspoon minced garlic
• 1 cup diced roasted red peppers
• 1 can (15-ounce) black beans, drained and rinsed
• 1 can (15-ounce) corn, drained and rinsed
• 1 can (14.5-ounce) petite diced tomatoes, drained
• 1 teaspoon Better Than Bouillon Vegetarian No Chicken Base
• 2 teaspoon chopped cilantro
• 1 can (6-ounce) tomato paste
• 1.5 cups water
• 1 teaspoon ground cumin
• 2 teaspoon Better Than Bouillon Vegetarian No Chicken Base
• 1 package (8-ounce) shredded cheddar
• 8 (6-inch) corn totillas