Black Bean, Corn and Roasted Pepper Enchiladas with Ranchero Sauce - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 small diced onion
- .5 teaspoon minced garlic
- 1 cup diced roasted red peppers
- 1 can (15-ounce) black beans, drained and rinsed
- 1 can (15-ounce) corn, drained and rinsed
- 1 can (14.5-ounce) petite diced tomatoes, drained
- 1 teaspoon Better Than Bouillon Vegetarian No Chicken Base
- 2 teaspoons chopped cilantro
- 1 can (6-ounce) tomato paste
- 1 1/2 cups water
- 1 teaspoon ground cumin
- 2 teaspoons Better Than Bouillon Vegetarian No Chicken Base
- 1 package (8-ounce) shredded cheddar
- 8 (6-inch) corn totillas
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