Chicken Enchiladas - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 cups red enchilada sauce
- 1 tsp Better Than Bouillon Roasted Chicken Base
- .25 cup lime juice
- 2 tbsp water
- 1 tsp taco seasoning
- 4 cups shredded Monterey Jack cheese, divided
- 10 corn tortillas (6 inches)
- .75 cup sour cream
- 1 avocado, halved, pitted, peeled and diced
- .25 cup pickled jalapeño pepper slices
- 2 tbsp finely chopped fresh cilantro
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