Gluten-Free Pumpkin Cookies Recipe | King Arthur Baking

Ingredients

• 2 1/4 cups (270g) King Arthur Gluten-Free Measure for Measure Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 16 tablespoons (227g) unsalted butter, softened
• 1/2 cup (106g) light brown sugar or dark brown sugar, packed
• 1/2 cup (99g) granulated sugar
• 2 scant cups (425g) or one 15-ounce can pumpkin purée
• 2 large eggs
• 1 teaspoon King Arthur Pure Vanilla Extract
• zest of 1 orange, optional
• 2 cups (340g) semisweet chocolate chips
• 1 cup (113g) walnuts, chopped
• 1 1/2 cups (170g) confectioners' sugar
• 2 1/2 tablespoons (35g) milk
• 1/2 teaspoon King Arthur Pure Vanilla Extract