Daniel Krech

Daniel Krech

www.eikeon.com

Crispy sesame carrots: Sliced thinly, sautéed then baked until golden, perfect as a flavorful side or snack.

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Ingredients

  • 2 pounds carrots, sliced into thin rounds
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon toasted sesame oil
  • coarse sea salt
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons toasted black sesame seeds

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