Daniel Krech
Creamy curried sweet potato soup, a delicious side dish packed with warming spices and fresh cheese. Perfectly pureed and easily made.
Ingredients
- 1 1/2 tablespoons olive oil
- 1 cup onion, coarsely chopped
- 1 large clove garlic, coarsely chopped
- 1 tablespoon fresh ginger, coarsely grated
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon tumeric
- 1/8 teaspoon crushed red pepper flakes
- 2 1/2 pounds sweet potatoes, peeled and sliced 1/4 inch thick
- 6 cups chicken broth, or as needed
- salt and freshly ground black pepper
- 6 to 8 teaspoons fresh cheese
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