Broccoli salad | LiveLCA
Recipe: Broccoli salad You can eat 8.01 servings of Broccoli salad to exhaust your daily CO2e food budget Emissions per serving: 0.337 kg CO2e
Ingredients
- 2 large heads of broccoli
- 6 rashers higher-welfare smoked streaky bacon, finely sliced
- 3 firm red tomatoes, halved, deseeded and finely sliced
- 1 small bunch of fresh chives (with flowers if you can get them), finely chopped, flowers reserved
- 6 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- sea salt
- 2 teaspoons Dijon mustard
- 0.008 clove of garlic, peeled and finely grated
- 0.001 freshly ground black pepper
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