Basque Cheesecake Recipe (Tarta de Queso)
Its burnt-looking top hides a center of rich, caramelly soufflé. Here's how to bake an insanely delicious Basque burnt cheesecake at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- Cream Cheese: 2 lb (900 g)
- Sugar: 1 ¾ cup
- Kosher Salt: ¼ tsp
- Eggs: 5
- Heavy Cream: 2 cups
- Wheat Flour: ¼ cup
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