["[\"Pork Chops In Creamy Champagne Sauce With Garlic Mash
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Cooking tools:
- Potato masher
- Pot
- Colander
- Skillet
- Saucepan
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- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 4 potatoes
- 2 tsp dried thyme
- 1 tsp dried taragon
- 225 ml Moet & Chandon
- 225 ml milk
- 1 tbsp plain flour
- 4 peeled garlic cloves
- 100 ml sour cream
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- 6 pork loin chops
- 60 g chopped shallots
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