Cod and Lentil Recipe – Aagrah Foods
They key thing here is to balance the flavours so that we do not over power the cod, which taste great when cooked correctly. We are making daal, (lentils) usin
Ingredients
- 1 TBSP oil
- 1 jar Handi Tarka sauce
- Cod loin
- 200g yellow split lentils
- 200g Urid Lentils
- Handful coriander
- 4-5 tinned potatoes
- 7-8 asparagus
- 1 red chilli (garnish)
- 70ml water.
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