Cod with Lentils Recipe - Great British Chefs
This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta
Ingredients
- 4 cod fillets, each weighing 150g
- olive oil
- salt to season
- black pepper to season
- 300g of puy lentils
- 2 carrots, diced
- 1 onion, diced
- 1 celery stick, diced
- 2 garlic cloves, crushed
- 4 sprigs of fresh thyme
- 1 bay leaf
- 150g of pancetta
- 10g of butter
- 10ml of vegetable oil
- salt
- pepper
- 50g of pancetta
- 10ml of sherry vinegar
- 50g of baby carrots, sliced and pre-boiled
- 1 bunch of spring onions, sliced
- 10ml of olive oil
More Like This
Cod and lentils
lovefood.com
Cod with Olives, Spinach & Lentils Recipe | Samsung Food App
app.samsungfood.com
Cod and Lentil Recipe – Aagrah Foods
aagrahfoods.com
Recipes White Fish with Lentils | SOSCuisine
soscuisine.com
Recipes White Fish with Lentils | SOSCuisine
soscuisine.it
Sautéed Cod With Lentils - French Recipe | RecipeTable.net
recipetable.net
Roast Cod with Puy Lentils – Christine Bailey
christinebailey.co.uk
Cod with Spicy Puy Lentils
besthealthmag.ca