Roasted red pepper soup recipe – Recipe

Ingredients

• Bell Peppers: 6 red
• Unsalted Butter: 2 tablespoons
• Olive Oil: 2 tablespoons extra-virgin
• Leeks: 1 cup chopped
• Onion: 1 cup chopped
• Potatoes: 3 small (¾ pound) boiling
• Salt
• Black Pepper: Freshly ground
• Chicken broth: 5 cups Basic
• Olive Oil: Extra-virgin
• Parmesan Cheese: Freshly grated
• Chives: 2 tablespoons snipped fresh