Rosemary Chia And Parmesan Crackers | Donna Hay

Rosemary Chia And Parmesan Crackers | Donna Hay

www.donnahay.com.au

A tasty homemade cracker to serve with cheese or dips

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Ingredients

  • ½ cup (80g) almonds
  • 1 cup (150g) sunflower seeds
  • ½ cup (90g) white chia seeds
  • ⅓ cup chopped rosemary
  • ½ teaspoon sea salt flakes
  • ½ teaspoon cracked black pepper
  • ½ cup (40g) finely grated parmesan
  • ½ teaspoon baking powder
  • 1 egg
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon water
  • labne and extra virgin olive oil, to serve

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