Sticky Buns | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 teaspoons instant yeast
• 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*
• 3 cups (361g) King Arthur Unbleached All-Purpose Flour
• 6 tablespoons (85g) unsalted butter at room temperature
• 3 tablespoons (35g) sugar
• 1 1/4 teaspoons salt
• 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
• 1/2 cup (43g) instant mashed potato flakes
• 1/2 cup (156g) light corn syrup or maple syrup
• 1 tablespoon (14g) rum optional
• 3 tablespoons (43g) butter melted
• 1/2 cup (50g) Sticky Bun Sugar or 1 cup (213g) brown sugar packed
• 1 cup (113g) diced pecans
• 1/2 cup (99g) granulated sugar
• 2 teaspoons cinnamon
• 1 tablespoon King Arthur Unbleached All-Purpose Flour