Spicy Indian Potatoes with Greens and Chickpeas

Spicy Indian Potatoes with Greens and Chickpeas

fullbellyfarm.com

Spicy Indian Potatoes with Greens and Chickpeas Ingredients 4 medium potatoes, cubed 2 Tbsp olive oil 2 Tbsp ground cumin 1 Tbsp ground coriander 2 tsp garam

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Cooking tools:

  • Pot
  • Skillet
  • Stove
  • Colander
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring spoon
  • Wooden spoon
  • Can opener
  • Plate

Ingredients

  • 4 medium potatoes, cubed
  • 2 Tbsp olive oil
  • 2 Tbsp ground cumin
  • 1 Tbsp ground coriander
  • 2 tsp garam masala (optional)
  • 1 tsp turmeric
  • Freshly ground black pepper to taste
  • 1 tsp salt
  • 1 – 2 tsp cayenne pepper
  • 8 cloves garlic, minced
  • 1 Tbsp grated fresh ginger
  • 1 medium onion, finely chopped
  • 2 Tbsp lemon juice
  • 1 – 15 oz. can chickpeas
  • 10 oz. spinach, washed and stemmed

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