Spicy Indian Potatoes with Greens and Chickpeas
Spicy Indian Potatoes with Greens and Chickpeas Ingredients 4 medium potatoes, cubed 2 Tbsp olive oil 2 Tbsp ground cumin 1 Tbsp ground coriander 2 tsp garam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Wooden spoon
- Can opener
- Plate
Ingredients
- 4 medium potatoes, cubed
- 2 Tbsp olive oil
- 2 Tbsp ground cumin
- 1 Tbsp ground coriander
- 2 tsp garam masala (optional)
- 1 tsp turmeric
- Freshly ground black pepper to taste
- 1 tsp salt
- 1 – 2 tsp cayenne pepper
- 8 cloves garlic, minced
- 1 Tbsp grated fresh ginger
- 1 medium onion, finely chopped
- 2 Tbsp lemon juice
- 1 – 15 oz. can chickpeas
- 10 oz. spinach, washed and stemmed
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