Spicy Chickpeas with Potatoes Recipe
Savour the spice! Spicy Chickpeas with Potatoes – a compelling blend of chickpeas, potatoes, and aromatic spices. A culinary adventure awaits with this bold and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 2 cups Chickpeas (Kabuli Channa - boiled, drained)
- 1/2 cup Tomatoes (finely chopped)
- 1 Potatoes (boiled, peeled, cubed)
- 1/4 cup Onions (finely chopped)
- 1 tsp Ginger (finely grated)
- 1 clove Garlic (mashed)
- 3/4 cup Water
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 2 tbsp Sunflower Oil
- Salt as per taste
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