Gluten-Free Spinach Cupcakes

Ingredients

• 1 cup Gluten free flour
• 1 cup Quinoa flour
• 3/4 cup Granulated sugar
• 2 tsp Baking powder, gluten-free
• 1/2 tsp Baking soda
• 1 tsp Cinnamon
• 1/2 tsp Salt
• 1/4 cup Extra virgin olive oil
• 3/4 cup Partly skimmed milk, lactose free, 1% M.F.
• 3/4 cup Baby spinach
• 1/2 medium Banana (s)
• 3 tsp Vanilla extract, pure