Vegan Gluten-Free Vanilla Cupcakes

Ingredients

• 3/4 cup white rice flour
• 1/2 cup sorghum flour
• 1⁄4 cup tapioca starch
• 1⁄4 cup arrowroot flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup coconut milk ((drinkable type in tetra pack, not in can))
• 1⁄2 cup water
• 1 tablespoon white vinegar
• 1 cup white sugar
• 1/3 cup sunflower oil ((or safflower, canola))
• 1 tablespoon vanilla extract