Zesty Lemon Blueberry Donuts Recipe: Fresh & Tangy Bites - Dave's Grill

Ingredients

• 1 cup (150 g / 5.3 oz) fresh or frozen blueberries
• 1 ½ cups (190 g / 6.7 oz) all-purpose flour
• ⅔ cup (135 g / 4.8 oz) granulated sugar
• 1 large egg
• ⅓ cup (80 ml / 2.7 fl oz) milk
• ⅓ cup (80 ml / 2.7 fl oz) Greek yogurt (or sour cream)
• ¼ cup (60 ml / 2 fl oz) unsalted butter, melted and slightly cooled
• 1 cup (120 g / 4.2 oz) powdered sugar
• 2-3 tbsps fresh lemon juice
• 2 tbsps fresh lemon juice
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp lemon zest
• 1 tsp flour (for tossing blueberries)