Zesty Lemon Blueberry Treat: A Bright & Tangy Recipe - The Pass and Provisions
Irresistible tangy lemon blueberry dessert recipe balances sweet and zesty notes perfectly. Prepare for a refreshingly vibrant treat that will brighten any occasion.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking dish
- Spatula
- Spoon
- Microplane
- Refrigerator
Ingredients
- 1 8 oz package cream cheese, softened
- 1 14 oz can sweetened condensed milk
- ½ cup fresh lemon juice (about 2 lemons)
- 2 cups graham cracker crumbs
- ½ cup butter, melted
- 1 ½ cups fresh blueberries (or frozen, thawed)
- ¼ cup sugar
- 2 tablespoons sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch + 2 tablespoons water (to thicken)
- Whipped cream
- Extra blueberries
- Lemon slices
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