Fresh avocado and tomato salad - New Zealand Avocado
Perfect for a sunny day, this fresh avocado and tomato salad features golden halloumi, crunchy pumpkin seeds, and a blueberry balsamic drizzle. Easy to make in 15 mins.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Nonstick skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 NZ Avocados
- 2 cups Beekist chef's selection tomatoes
- 1/3 cup Superb Herb basil leaves
- 1/3 cup FreshLife pumpkin seeds, toasted
- 1/2 cucumber, peeled into ribbons
- 1/2 small red onion, mandolined or thinly sliced
- 200g halloumi, sliced
- 2 tbsp BluesBros blueberry balsamic drizzle
- 3 tbsp olive oil
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