Ingredients
- 1 1⁄2 C sugar
- 1⁄4 C corn syrup
- 1⁄2 C water
- 6 Tbsp unsalted butter
- 1 C heavy cream
- 1 tsp Fleur de Sel salt*, plus extra for sprinkling, optional
- 1⁄2 tsp pure vanilla extract
- Parchment paper
- Vegetable oil
- Candy thermometer
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