Ingredients
- 2 (9-inch) unbaked pie shells
- 5-6 cups Granny Smith apples, peeled and sliced
- 1 Tablespoon lemon juice
- 1/2 cup light brown sugar, packed
- 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 4 Tablespoons heavy cream
- 1/2 stick unsalted butter
- Egg white Topping
- 1/3 cup flour
- 3 Tablespoons sugar
- 1 Tablespoon unsalted butter
- 1/4 cup crushed salted peanuts
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