Swiss schnitzel with roast tomatoes - 9Kitchen
Preheat oven to 180°C/160°C fan forced. Quarter tomatoes lengthwise; place snugly in a baking dish....
Ingredients
- 6-8 roma tomatoes
- pinch dried basil or oregano leaves
- 3 tablespoons olive or rice bran oil
- 2 skinless chicken breast fillets
- 2⁄3 cup dry multigrain breadcrumbs
- 4 slices light Jarlsberg cheese
- 60g baby rocket or spinach, to serve
- lemon wedges or balsamic vinegar, to serve
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