Cream Cheese and Swiss Lasagna Recipe: How to Make It

Ingredients

• 1-1/2 pounds lean ground beef (90% lean)
• 1 pound bulk Italian sausage
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 cans (15 ounces each) tomato sauce
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 9 no-cook lasagna noodles
• 12 ounces cream cheese, softened
• 2 cups shredded part-skim mozzarella cheese, divided
• 2 cups shredded Parmesan cheese
• 2 cups shredded Swiss cheese