How to Make Mini vegetable quiches - Healthy Recipe

Ingredients

• 11 oz (300 g) gluten-free shortcrust pastry
• cornflour , for dusting
• 2 tbsp olive oil
• 1 large onion , peeled, finely sliced
• 9 oz (250 g) crème fraîche
• 7 fl oz (200 ml) whole milk
• 4 large free-range eggs
• 4 oz (110 g) Cheddar , grated
• 11 oz (300 g) frozen peas , thawed
• 5 rosemary sprigs, leaves only, roughly chopped
• a small bunch tarragon , leaves only, chopped
• salt and freshly ground black pepper