No Knead Challah Bread
This bread is so easy to make. Prep on Tuesday night so it has 3 days to rest in the fridge before baking it up fresh on Friday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 8 cups bread flour
- 2 - 2 1/2 cups lukewarm water (105°F)
- 1/2 cup extra virgin olive oil
- 1/2 cup granulated sugar
- 1 tablespoon kosher salt
- 1 tablespoon Red Star Active Dry Yeast
- 3 large whole eggs
- 1 large egg yolk
- Egg wash: 3 large eggs plus 3 tablespoons water (beaten together)
- Sesame seeds (for topping, optional)
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