Broiled Tomatoes
This simple recipe intensifies the flavor of ripe tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pepper mill
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 4 medium ripe tomatoes
- 2-3 cloves garlic, peeled
- 2 sprigs fresh rosemary
- 1⁄4 cup extra-virgin olive oil
- Salt
- freshly ground black pepper
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