Hot Crab Dip | Recipe Cart | Recipe Cart

Name: Hot Crab Dip | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 4 tablespoons unsalted butter; 2 medium shallots, minced; ¼ tsp cayenne pepper; 2 tsp Old Bay seasoning; 2 tsp dry mustard; ¼ cup dry white wine; 1 ¼ cup half-and-half; 12 oz (1 ½ bricks) cream cheese, cut into small pieces; 4 oz sharp white cheddar cheese, grated (about 1 ½ cups); 4 oz Gouda cheese, grated (about 1 ½ cups); Juice of 1 lemon; 1 ½ tsp Worcestershire sauce; 16 oz raw lump crabmeat, picked over for cartilage and broken up into smaller hunks of meat; ¼ cup chopped fresh flat-leaf parsley, divided; ½ sleeve of Ritz or butter crackers, crushed into pea-sized pieces

getrecipecart.com

Hot crab dip is a fabulous way for you to ramp up your appetizer dip game. You can make this dip a day or two in advance; just cover and refrigerate the dip bef

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Ingredients

4 tablespoons unsalted butter
2 medium shallots, minced
¼ tsp cayenne pepper
2 tsp Old Bay seasoning
2 tsp dry mustard
¼ cup dry white wine
1 ¼ cup half-and-half
12 oz (1 ½ bricks) cream cheese, cut into small pieces
4 oz sharp white cheddar cheese, grated (about 1 ½ cups)
4 oz Gouda cheese, grated (about 1 ½ cups)
Juice of 1 lemon
1 ½ tsp Worcestershire sauce
16 oz raw lump crabmeat, picked over for cartilage and broken up into smaller hunks of meat
¼ cup chopped fresh flat-leaf parsley, divided
½ sleeve of Ritz or butter crackers, crushed into pea-sized pieces