Lemon and Herb Salmon Burgers with Parmesan Courgettes - Cookidoo® – the official Thermomix® recipe

Ingredients

• 60 g Parmesan cheese
• 60 g white bread
• 1 medium egg
• 1 tsp fine sea salt
• 500 g courgettes
• 150 g sunflower oil
• 2 pinches ground black pepper
• ½ tsp fine sea salt
• 1 tsp vinegar
• 2 tsp Dijon mustard
• 60 g shallots
• 5 g fresh dill leaves
• 1 Tbsp fresh tarragon
• 400 g fresh salmon fillets, skinless
• 80 g frozen green peas
• 1 Tbsp grated lemon zest
• 2 Tbsp olive oil
• 4 burger buns
• 160 g cherry tomatoes
• 8 green lettuce leaves