Shells with pears and cheese - Acetaia Marchi
Conchiglie with pears and cheese is an ideal recipe for those looking for a special yet easy-to-prepare dish.
Ingredients
- 100 g Conchiglie
- 2 hard-boiled pears
- 20 g of Parmesan cheese
- 80 g of cow’s ricotta
- 2 tablespoons of wildflower honey
- 2 spoons of sugar
- Balsamic Condiment
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