Paccheri with Cuttlefish and Peas - Italian recipes by GialloZafferano
Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe!
Ingredients
- Paccheri pasta 11.3 oz
- Cuttlefish (already cleaned) 1.1 lbs
- Extra virgin olive oil to taste
- Peas 1 ¼ cup
- Fresh liquid cream 0.67 cup
- Butter 2 tbsp
- Shallot 1
- Lemon juice 1 spoonful
- Fine salt to taste
- Almond slices 1 cup
- Lemon peel untreated 1
- Mint to taste
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