Citrus Salad with Orange Vinaigrette | Low Sugar Recipe

Ingredients

• ¼ cup orange juice
• 2 tablespoons light olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lime juice
• 2 sachets Splenda® Granulated Sweetener
• Salt and freshly ground pepper, to taste
• 2 (20-ounce) containers refrigerated citrus salad (or prepared mixed citrus segments), drained
• 1 tablespoon minced red onion