Mango Coconut Rice | Paula Deen
Mango and coconut are featured in this sweet and sticky rice dish.
Ingredients
- 1 teaspoon salt
- 2/3 cup water
- 1 (14 oz) can unsweetened coconut milk
- 1 1/2 cups long grain rice
- 1 tablespoon Olive oil
- 1 large ripe peeled and cubed mango
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