Braised Lamb Neck | Chef's recipe | Arla® Pro
This dish utilises a part of the animal that is rarely used on traditional menus. This cut is often it’s braised alongside the shoulder, the flavours in this dish really bring out the potential of...
Ingredients
- lamb stock
- red wine
- garlic
- rosemary
- cloves
- cumin seeds
- peppercorns
- cinnamon sticks
- onions
- lamb neck fillets
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