Lamb Burger Aussie Style With Pickled Beets And A Fried Egg | Aussie Beef & Lamb | Food Service | No

Ingredients

• 8 ounces Australian lamb sirloin, ground
• 2 garlic cloves, minced
• 1 tablespoon coriander, ground
• Salt and freshly ground black pepper, as needed
• 1 egg
• Butter, as needed
• 2 pickled red beet slices
• 1 multi-grain Kaiser roll, 5-inch round
• 1 lettuce leaf
• 1 tomato slice
• 1 sweet onion slice
• Steak fries, as needed
• Malt vinegar, as needed