Dill Pickle Spoon Bread Casserole Recipe
Dill Pickle Spoon Bread Casserole, made with “JIFFY” Corn Muffin Mix, a new spin on an American tradition.
Keywords
- recipe
- recipes
- jiffy
- jiffy mix
- autumn
- casseroles
- christmas
- corn
- corn casserole
- corn muffin mix
- dinners
- eggs
- fall
- lunches
- or corn pudding
- scalloped corn
- side dishes
- sour cream
- spoon bread casserole
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Kitchen timer
- Oven mitt
Ingredients
- 1 pkg. <span class="jiffy">“JIFFY”</span> Corn Muffin Mix
- 6 Tbsp. butter<span>,</span> melted
- 1 can (8.75 oz) whole kernel corn<span>,</span> drained
- 1 can (8.25 oz) cream style corn
- 1/2 cup sharp cheddar cheese<span>,</span> shredded
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup dill pickles<span>,</span> diced
- 2 Tbsp. dill pickle juice
- 1/2 tsp. garlic<span>,</span> minced
- 1/2 tsp. dill weed
- 1/2 tsp. onion powder
- 1/2 cup crispy fried onions
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