Street Corn Spoon Bread Recipe
Street Corn Spoon Bread, made with “JIFFY” Corn Muffin Mix, combines the rich flavors of street corn and Spoon Bread Casserole into an amazing flavor sensation.
Keywords
- autumn
- casseroles
- christmas
- corn
- corn casserole
- corn muffin mix
- dinners
- eggs
- fall
- featured recipes
- lunches
- or corn pudding
- scalloped corn
- side dishes
- sour cream
- spoon bread casserole
- summer
- thanksgiving
- vegetarian corn muffin mix
- vegetarians
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pkg. <span class="jiffy">“JIFFY”</span> Corn Muffin Mix
- 1/2 cup (4 oz) butter<span>,</span> melted
- 1 can (8.75 oz) whole kernel corn<span>,</span> drained
- 1 can (8.25 oz) cream style corn
- 1 cup sour cream
- 2 eggs
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 8 oz cotija cheese<span>,</span> crumbled<span>,</span> divided
- chopped cilantro for garnish
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 Tbsp. lime juice<span>,</span> fresh
- 2 Tbsp. cilantro<span>,</span> chopped
- 1/2 tsp. chili powder
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