Red Lentil Soup with Crisp Pita Triangles

Ingredients

• 1/2 tablespoon olive oil
• 1/4 each small yellow onion
• 1 clove garlic
• 1/2 each Roma tomato
• 1/3 cup red lentils
• 2 cups vegetable broth
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 0.06 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley
• 1 each small pita bread