Red Lentil Soup with Crisp Pita Triangles
A deeply flavorful and hearty red lentil soup, brightened with lemon juice and fresh herbs, served with warm, crispy toasted pita bread.
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Ingredients
- 1/2 tablespoon olive oil
- 1/4 each small yellow onion
- 1 clove garlic
- 1/2 each Roma tomato
- 1/3 cup red lentils
- 2 cups vegetable broth
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 0.06 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley
- 1 each small pita bread
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