Squash and Apple Soup | Seniors Guide

Name: Squash and Apple Soup | Seniors Guide
Ingredients: 6 cups chicken stock; 2 pounds butternut squash, peeled, seeded, and cut into 2-inch pieces; 2 medium Granny Smith, or other tart apples, peeled, cored, and cut into 2-inch pieces; 1 large onion, finely chopped; 2 medium shallots, finely chopped; 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried; 2 teaspoons finely chopped fresh thyme or 1 teaspoon dried leaf; 1/2 cup half and half; Salt and freshly ground black pepper; 1/2 cup sour cream; Extra rosemary and thyme leaves

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This hearty squash and apple soup makes a great lunch or light dinner addition to any fall daySquash and Apple Soup.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.

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Ingredients

6 cups chicken stock
2 pounds butternut squash, peeled, seeded, and cut into 2-inch pieces
2 medium Granny Smith, or other tart apples, peeled, cored, and cut into 2-inch pieces
1 large onion, finely chopped
2 medium shallots, finely chopped
1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried
2 teaspoons finely chopped fresh thyme or 1 teaspoon dried leaf
1/2 cup half and half
Salt and freshly ground black pepper
1/2 cup sour cream
Extra rosemary and thyme leaves