Slow Cooker Apple and Butternut Squash Soup | Extension
This is a great soup to make in the fall after you have gone to the orchard and purchased apples and squash.
Keywords
- Recipe
- Slow Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.unh.edu.
Ingredients
- 2 cups vegetable stock
- 2 cloves garlic
- peeled and minced
- 1 medium carrot
- peeled and diced
- 1 medium granny smith apple
- cored and diced
- 1 medium butternut squash
- peeled
- seeded and diced (uncooked) (approximately 2 1/2 cups)
- 1 medium onion
- diced
- 1/8 tsp. sage
- 1/4 tsp. salt
- or more to taste
- 1/4 tsp. black pepper
- pinch of ground cinnamon and nutmeg
- 1/2 cup low-fat milk
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