Bottom-Friendly Scalloped Potatoes Recipe | Samsung Food App

Ingredients

• 3 lb. russet potatoes
• 1-1 1/2 tbsp salt crystals or 2-3 tsp kosher salt
• 1/2 tsp cayenne pepper
• 1/ tsp ground black pepper
• 1 C non-dairy unflavored milk (NotMilk and Ripple are preferred brands)
• 1/2 C canola or vegetable oil
• 1/2 tsp salt
• Room-temperature unsalted butter (for the foil part of the instructions)
• 3.5 oz non-dairy cheddar shreds (get the kind that melts like Violife or Daiya)
• 3.5 oz non-dairy parmesan (this recipe used Violife because it melts)