Creamy Gluten-Free (kind of) Scalloped Potatoes Recipe - (4.6/5)

Creamy Gluten-Free (kind of) Scalloped Potatoes Recipe - (4.6/5)

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These didn't set up as I would have liked, I used corn starch instead of flour and even precooked the rice milk and cornstarch. I will try flour next time. These were...

Keywords

  • Creamy Gluten-Free (kind of) Scalloped Potatoes
  • recipe
  • potato
  • Scallop
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • vegetable
  • shellfish
  • seafood
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Ingredients

  • 6 peeled, thinly sliced Yukon gold or russet potatoes
  • 1 1/2 cup chopped asparagus
  • 1/2 cup chopped pepper (I used red)
  • 1/2 bunch (6 or so) green onions chopped
  • 1/4 cup (1/2 stick) cubed butter or dairy free butter substitute
  • 2 tablespoons finely minced fresh parsley OR a combination of parsley,
  • thyme and savory (Optional)
  • 2 - 2 1/2 cups milks or dairy free milk substitute (more if needed to cover potatoes)
  • 3 tablespoons sweet rice flour
  • 1 1/2 - 2 teaspoons salt (I omitted the salt)
  • Penzey fox point seasoning to taste
  • Natures seasoning to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1 cup cubed cooked gluten-free ham (optional)
  • 1/4 teaspoon smoked paprika (optional)

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