Creamy Gluten-Free (kind of) Scalloped Potatoes Recipe - (4.6/5)
These didn't set up as I would have liked, I used corn starch instead of flour and even precooked the rice milk and cornstarch. I will try flour next time. These were...
Keywords
- Creamy Gluten-Free (kind of) Scalloped Potatoes
- recipe
- potato
- Scallop
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
- seafood
Ingredients
- 6 peeled, thinly sliced Yukon gold or russet potatoes
- 1 1/2 cup chopped asparagus
- 1/2 cup chopped pepper (I used red)
- 1/2 bunch (6 or so) green onions chopped
- 1/4 cup (1/2 stick) cubed butter or dairy free butter substitute
- 2 tablespoons finely minced fresh parsley OR a combination of parsley,
- thyme and savory (Optional)
- 2 - 2 1/2 cups milks or dairy free milk substitute (more if needed to cover potatoes)
- 3 tablespoons sweet rice flour
- 1 1/2 - 2 teaspoons salt (I omitted the salt)
- Penzey fox point seasoning to taste
- Natures seasoning to taste
- 1/2 teaspoon black pepper
- 1/2 cup shredded Cheddar cheese
- 1 cup cubed cooked gluten-free ham (optional)
- 1/4 teaspoon smoked paprika (optional)
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