Crunchy Black Bean Tacos from Love Your Leftovers by Nick Evans
This is a hybrid between a quesadilla and a hard-shell taco, which may sound strange. I can guarantee, though, that once you try this method of making your own hard-shell tacos, you’ll have a hard...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- Hot sauce
- Sour cream
- 8 corn tortillas
- Avocado
- 2 tablespoons vegetable or canola oil
- 4-6 ounces (1 heaping cup) grated Pepper Jack cheese
- Pinch of salt
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- 2 tablespoons minced fresh cilantro
- ½ cup minced red onion
- 2 cups cooked black beans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crunchy Black Bean Tacos Recipe - (4.4/5)
keyingredient.com
Stashcook | Crispy Black Bean Vegetarian Tacos
stashcook.com
Black Bean Tacos
tanyaskitchen.ky
Black Bean Tacos with Avocado Cream
plantbasedcooking.com
Black Bean and Corn Tacos
foodbyjonister.com
Black Bean Tacos Recipe
recipesbyanne.com
Creamy Black Bean Taco Bliss | DishGen Recipe
dishgen.com
Crispy Black Bean Tacos
recipecloudapp.com