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Raised Griddle Cakes Recipe
This is a very old-fashioned recipe for yeast-raised cornmeal pancakes. It came to our family via my great grandmother and dates back to the mid 1870s.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup white cornmeal
- 2 cups boiling water
- 2 cups all-purpose flour
- 2 cups milk
- 2 teaspoons yeast
- 1 tablespoon brown sugar
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon baking powder
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