Crispy Okra Fries with Garlic Cashew Cream - Food Revolution Network

Ingredients

• 2 cups okra, sliced in half, lengthwise (approximately 12 ounces)
• ¼ cup plant-based milk (plain, unsweetened )
• 1 tsp organic apple cider vinegar
• ¼ cup organic cornmeal
• 2 tbsp organic oat flour
• 1 tsp oregano
• ½ tsp garlic powder
• 1 tsp onion granules
• 1 tsp smoked paprika (optional)
• 2 tbsp nutritional yeast
• ¼ tsp salt (optional)
• ¼ tsp ground black pepper (optional)
• 1 batch Garlic Cashew Cream (link in Chef’s Notes)