Ingredients
- 175 g okra
- 4 g garlic paste
- 4 g ginger paste
- 0.2 tsp deggi mirch chilli powder
- 200 ml vegetable oil (or enough for deep-frying)
- 15 g chickpea (gram) flour
- 10 g cornflour
- 1/2 tsp magic masala (see separate ingredients list)
- 10 g sea salt
- 10 g amchur (dried unripe mango powder)
- 4 g deggi mirch chilli powder
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